- 8 Slices Farmer John® Classic Bacon8 Slices
- 1 Package Farmer John® Beef Franks1 Package
- 8 Hot Dog Buns8
- 1/2 Cup Mayonnaise1/2 Cup
- 1/2 Cup Shredded Lettuce1/2 Cup
- 1/2 Cup Chopped Tomato1/2 Cup
Prepare grill for medium heat.
Wrap 1 bacon slice loosely around each hot dog.
Cook on greased grill 10 minutes or until bacon is browned and crisp around edges, turning occasionally.
Brown open faced hot dog buns on the grill if desired.
Spread cut sides of hot dog buns with mayonnaise.
Place hot dogs in buns and sprinkle with lettuce and tomatoes.