Breakfast Enchiladas
Total Time45 mins
Skill LevelBeginner
Servings6
Total Time45 mins
Skill LevelBeginner
Servings6
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Key IngredientClassic Pork Sausage Links 8oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
2 Farmer John Classic Pork Sausage Links, 2 packages 4 Eggs, Scrambled 1/2 Cup Half & Half 1 Tsp. Salt 1 (4 Ounce) Can Of Green Chilis, Diced 1 Pound Mexican Blend Cheese 1 (6 Ounce) Queso Fresco 18 Yellow Corn Tortillas 1 (28 Ounce) Enchilada Sauce Or Homemade Oil Optional Toppings: Cilantro, Crumble Cotija, Avocado, Sour Cream Optional Sides: Breakfast Potatoes Or Beans & Rice Pickled Jalapeño Cabbage, Shredded Limes
Breakfast Enchiladas
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Topping Suggestions
Key IngredientClassic Pork Sausage Links 8oz.Directions
1Preheat oven to 400°F.
2Chop breakfast sausage into smaller pieces. Scramble eggs, add half & half & 1 tsp salt. Set aside.
3In a sauté pan on medium heat, cook sausage until brown. Add scrambled eggs to cook with the sausage, add diced chilies and turn off heat.
4Warm your tortillas by dipping it with oil and use your griddle or large pan to warm your tortillas on medium heat. Stack all warm tortillas and set aside.
5Assemble the enchiladas: Lay out a tortilla and spread 1 tablespoon of cheese over the surface of the tortilla. Add a generous spoonful of the sausage mixture in a line down the center of the tortilla. Roll up tortilla and place in a greased 9x13 casserole dish.
6Finish filling up your dish with rolled breakfast enchilada, pour enchilada sauce over rolled enchiladas and sprinkle more blend cheeses and queso fresco cheese on top.
7Bake for 20 minutes until cheese has melted. Serve immediately, while steaming hot.
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