Key IngredientPremium Mild Pork Sausage Roll 16oz.AboutIf you’ve never tried breakfast enfrijoladas, now is the time—corn tortillas covered in a spicy black bean sauce filled taco-style with original breakfast sausage links and melty queso fresco. Toss on more delicious black bean sauce, a fried egg, and your favorite toppings, and you’re ready to face the day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Mild Pork Sausage Roll 16oz.
Recipe by
Ingredients
16 ounces Farmer John Premium Mild Sausage Roll 1/2 cup Vegetable oil 12 Corn tortillas 6 Fried eggs 2 pounds Frijoles 6 ounces Queso fresco or cotija cheese, crumbled Optional toppings: cilantro, onion, avocado 4 Garlic cloves, crushed 1/2 Onion, thinly sliced 2 teaspoons Salt 1 teaspoons Chili flakes 2 cans Black beans, rinsed 1 1/2 cups Chicken Stock
Breakfast Enfrijoladas
Key IngredientPremium Mild Pork Sausage Roll 16oz.
Premium Mild Pork Sausage Roll 16oz.Frijoles
Key IngredientPremium Mild Pork Sausage Roll 16oz.Directions
1Brush both sides of each tortilla with oil. Heat a large skillet over medium heat. Working in batches, cook until lightly browned and starting to crisp, about 1 minute per side. Set aside
2Heat remaining 3 tablespoons of oil in the same skillet over medium high. Cook sausage, breaking up with a wooden spoon, until browned and cooked through, 7–9 minutes. Using a slotted spoon, transfer to a medium bowl; set aside
3To prepare your own frijoles, sauté garlic and onions over medium heat. Season with salt, and cook, tossing occasionally, until tender and beginning to brown, 6–8 minutes. Then using a slotted spoon, transfer garlic mixture to a blender. Add beans, chili flakes and broth to the blender and purée until smooth. Add spices, if needed.
4Set pan over medium high and heat oil. Transfer bean purée to skillet and bring to a simmer. Working one at a time and using tongs, dip tortillas in bean purée, turning to coat and leaving until softened, about 3 seconds per side. Transfer to a baking sheet as you go. Spoon 1 tablespoon cooked sausage crumbles and 1 tablespoon queso fresco across the center of each tortilla; fold over like a taco.
5Divide among plates and spoon remaining bean purée over and fried egg, top with desired toppings
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