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EntertainingBreakfast

Breakfast Pizza

alarm
Total Time:
55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

The creator of breakfast pizza? Clearly a genius. Cooking Tip: Add veggies like bell pepper and onion to up the nutritional value even more.

The creator of breakfast pizza? Clearly a genius. Cooking Tip: Add veggies like bell pepper and onion to up the nutritional value even more.

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Breakfast Pizza
alarm
Total Time:
55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageClassic Pork Sausage Roll 7oz.
  • 1 Pound Fresh Pizza Dough1 Pound
  • 12 Ounce Package Farmer John® Breakfast Roll Sausage12 Ounce
  • 1 Tbsp. Butter1 Tbsp.
  • 4 Large Eggs, Lightly Beaten4
  • 4 Ounces Softened Cream Cheese4 Ounces
  • 2 Cups Shredded Monterey Jack Cheese2 Cups
  • 1/2 Cup Roasted Red Pepper Slices1/2 Cup
  • 1 Medium Red Onion, Thinly Sliced1
  • Garnish: Chopped Fresh Cilantro Leaves, Fresh Salsa

Instructions


  1. Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.

  2. Roll dough out and place on pan. Starting at center, press dough out to edges. Bake 8 minutes.

  3. Meanwhile, in large skillet, cook sausage 4 to 6 minutes over medium-high heat until crumbly. Remove sausage and drain. Wipe skillet clean.

  4. Reduce heat to medium and melt butter. Cook eggs, stirring often until soft set. Remove from skillet.

  5. Spoon eggs over crust. Drop softened cream cheese over eggs.

  6. Top with shredded cheese, roasted red pepper slices, onion, and sausage.

  7. Bake 13 to 15 minutes or until crust is golden brown and cheese is melted.

  8. Cut into wedges. Sprinkle with cilantro, and serve with salsa.

Ingredients


  • 1 Pound Fresh Pizza Dough1 Pound
  • 12 Ounce Package Farmer John® Breakfast Roll Sausage12 Ounce
  • 1 Tbsp. Butter1 Tbsp.
  • 4 Large Eggs, Lightly Beaten4
  • 4 Ounces Softened Cream Cheese4 Ounces
  • 2 Cups Shredded Monterey Jack Cheese2 Cups
  • 1/2 Cup Roasted Red Pepper Slices1/2 Cup
  • 1 Medium Red Onion, Thinly Sliced1
  • Garnish: Chopped Fresh Cilantro Leaves, Fresh Salsa

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