Breakfast Pizza
Total Time55 mins
Skill LevelIntermediate
Servings6
Total Time55 mins
Skill LevelIntermediate
Servings6
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Key IngredientClassic Pork Sausage Roll 7oz.AboutThe creator of breakfast pizza? Clearly a genius. Cooking Tip: Add veggies like bell pepper and onion to up the nutritional value even more.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Roll 7oz.
Recipe by
Ingredients
1 Pound Fresh Pizza Dough 12 Ounce Package Farmer John® Breakfast Roll Sausage 1 Tbsp. Butter 4 Large Eggs, Lightly Beaten 4 Ounces Softened Cream Cheese 2 Cups Shredded Monterey Jack Cheese 1/2 Cup Roasted Red Pepper Slices 1 Medium Red Onion, Thinly Sliced Garnish: Chopped Fresh Cilantro Leaves, Fresh Salsa
Key IngredientClassic Pork Sausage Roll 7oz.
Classic Pork Sausage Roll 7oz.Key IngredientClassic Pork Sausage Roll 7oz.Directions
1Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
2Roll dough out and place on pan. Starting at center, press dough out to edges. Bake 8 minutes.
3Meanwhile, in large skillet, cook sausage 4 to 6 minutes over medium-high heat until crumbly. Remove sausage and drain. Wipe skillet clean.
4Reduce heat to medium and melt butter. Cook eggs, stirring often until soft set. Remove from skillet.
5Spoon eggs over crust. Drop softened cream cheese over eggs.
6Top with shredded cheese, roasted red pepper slices, onion, and sausage.
7Bake 13 to 15 minutes or until crust is golden brown and cheese is melted.
8Cut into wedges. Sprinkle with cilantro, and serve with salsa.
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