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Farmer John
Breakfast Sausage Casserole
HolidaysBrunchBreakfast
Breakfast Sausage Casserole
Total Time1 hr 5 mins
Skill LevelBeginner
Servings8
Total Time1 hr 5 mins
Skill LevelBeginner
Servings8-10

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Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImagePremium Mild Pork Sausage Roll 16oz.
 
8 ounces Farmer John Premium Mild Pork Sausage Roll
 
10 Eggs
 
1/2 cup Flour
 
1 teaspoon Baking Powder, 1 Teaspoon
 
1/2 teaspoon Salt
 
16 ounces Small Curd Cottage Cheese
 
16 ounces Shredded Monterey Jack Cheese
 
1/4 cup Unsalted Butter, Melted
 
4 ounces Diced Green Chiles
 
Verde or Roja Salsa, for Topping
Premium Mild Pork Sausage Roll 16oz.Key IngredientPremium Mild Pork Sausage Roll 16oz.
Directions
1Preheat the oven to 350ºF. Cook the sausage until browned and crumbled. Set aside to keep warm.
2Beat the eggs until light and fluffy. Add the flour, baking powder, salt, cottage cheese, Monterey Jack cheese, and melted butter, and blend smoothly.
3Stir in the green chilies and cooked sausage. Pour mixture into a well-buttered 9 x 13 baking dish or extra-large cast iron pan.
4Bake for 45-50 minutes or until the top is browned and the center appears firm. Serve hot and top with salsa.
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