Breakfast Sausage Frittata
Total Time35 mins
Skill LevelBeginner
Servings6
Total Time35 mins
Skill LevelBeginner
Servings6
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Key IngredientClassic Pork Sausage Links 7oz.AboutFrittatas are a great way to switch up breakfast. They’re packed with flavor and can fill up a family of six. Cooking Tip: Got some leftover veggies from dinner the night before? Toss them in a breakfast frittata.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 7oz.
Recipe by
Ingredients
1 1/2 Cups Coarsely Chopped Red Potatoes 1 Package Farmer John® Classic Pork Links, Cut Into 1/2-Inch Pieces 1 Cup Chopped Red Bell Pepper 2-3 Chopped Green Onions 8 Eggs 1/4 Cup Cheddar Cheese
Key IngredientClassic Pork Sausage Links 7oz.
Classic Pork Sausage Links 7oz.Key IngredientClassic Pork Sausage Links 7oz.Directions
1In large saucepan of boiling water, cook potatoes 10 to 12 minutes or until tender; drain.
2Coarsely chop potatoes and set aside.
3In large skillet, cook sausage until no longer pink.
4Drain all but 1 tablespoon drippings. Add potatoes, bell pepper and onions to skillet.
5Pour eggs over sausage mixture.
6Cover; cook over medium-low heat 15 minutes or until set.
7Sprinkle frittata with cheese. Cover; cook 2 minutes or until cheese is melted.
8Cut into wedges to serve.
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