Breakfast Sausage Stuffed Peppers
Total Time45 mins
Skill LevelBeginner
Servings3
Total Time45 mins
Skill LevelBeginner
Servings3-5
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AboutCooking Tip: Top with chopped green onions or cilantro for a flavorful garnish.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Farmer John® Premium Spicy Pork Roll Sausage Browned And Drained 3 Large Peppers 1 Clove Garlic Minced 1/2 Cup Shredded Cheese Eggs
Directions
1Preheat oven to 375°F.
2Cut peppers in half and remove the seeds.
3Sprinkle with salt and pepper and bake for 20 minutes.
4While the peppers bake, brown the sausage and minced garlic in a pan.
5Once the sausage is fully cooked, drain fat and set the sausage aside.
6After the pepper halves have cooked for 20 minutes, fill each half with a scoop of sausage and shredded cheese, top with a cracked egg and cook for 15–20 minutes until the egg is cooked.
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