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Smithfield
EntertainingLunchDinnerBrunch

Broccoli Ham And Cheese Pockets

alarm
Total Time:
45 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
6 Servings

Recipe Inspiration: SerenaBakesSimplyFromScratch.Com

Recipe Inspiration: SerenaBakesSimplyFromScratch.Com

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Broccoli Ham And Cheese Pockets
alarm
Total Time:
45 mins
school
Skill Level:
Advanced
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBlack Forest Ham 12oz.
  • 1/2 Pound Farmer John® Black Forest Sliced Ham, Chopped1/2 Pound
  • 1 Pizza Dough1
  • 2 Cups Shredded Cheddar Cheese2 Cups
  • 2 Cups Shredded Mozzarella Cheese2 Cups
  • 1 Cup Chopped Broccoli1 Cup
  • 1 1/2 Tbsp. Olive Oil1 1/2 Tbsp.
  • 1 Tsp. Italian Seasoning1 Tsp.
  • Cornmeal, For Dusting

Instructions


  1. Preheat oven to 400°F.

  2. Dust a cookie sheet with fine cornmeal.

  3. Combine mozzarella and cheddar cheese.

  4. Divide pizza dough into 6 equal size balls. Roll each ball into a thin circle. Make sure to keep remaining dough covered with a damp towel.

  5. Place a 1/4 of cheese mixture on 1 half of dough.

  6. Top cheese with 1/2 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese.

  7. Fold dough over the top to form a pocket, and seal the edges using a fork.

  8. Repeat with remaining dough circles.

  9. Brush olive oil on the top of each pocket, and sprinkle with Italian seasoning.

  10. Bake for 20 minutes, or until light brown.

Ingredients


  • 1/2 Pound Farmer John® Black Forest Sliced Ham, Chopped1/2 Pound
  • 1 Pizza Dough1
  • 2 Cups Shredded Cheddar Cheese2 Cups
  • 2 Cups Shredded Mozzarella Cheese2 Cups
  • 1 Cup Chopped Broccoli1 Cup
  • 1 1/2 Tbsp. Olive Oil1 1/2 Tbsp.
  • 1 Tsp. Italian Seasoning1 Tsp.
  • Cornmeal, For Dusting

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