Butternut Squash & Bacon Salad
Total Time35 mins
Skill LevelBeginner
Servings4
Total Time35 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
6 Slices Farmer John® Classic Bacon, Cooked And Crumbled 4 Cups Peeled And Cubed Butternut Squash (About ¾-Inch Cube) 1 Tbsp. Olive Oil 1/2 Tsp. Dried Thyme 5 Ounce Package Baby Kale And Spinach Or Arugula And Spinach Blend 1/2 Cup Thinly Sliced Red Onion 1/2 Cup Pecan Halves, Toasted (Optional) Vinaigrette Salad Dressing
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 400°F lightly grease a rimmed baking sheet with non-stick cooking spray.
2Arrange squash in a single layer on baking sheet and drizzle with olive oil. Sprinkle with thyme and season with salt and freshly ground black pepper. Toss to coat evenly.
3Roast 15 to 20 minutes, stirring halfway through, or until tender.
4Place squash, baby kale blend, red onion, pecans, and feta in serving bowl. Drizzle with your favorite vinaigrette and gently toss.
5Twist on a classic: Substitute cubed pumpkin for the butternut squash and 2 teaspoons fresh thyme leaves for the dried thyme. Add a hint of sweetness with dried cherries, figs or cranberries and enjoy!
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