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Farmer John
Cali Fig & Fire Ham Jar
Cali Fig & Fire Ham Jar
Total Time15 mins
Skill LevelBeginner
Servings4
Total Time15 mins
Skill LevelBeginner
Servings4

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Classic Premium Cooked Ham 12oz.Key IngredientClassic Premium Cooked Ham 12oz.
AboutSweet, savory, and just a little spicy—this Cali-inspired jar layers Farmer John Classic Premium Cooked Ham with peppery arugula, crisp veggies, and a creamy goat cheese kick. Finished with a rich fig-balsamic dressing, it’s a fresh, flavor-packed meal that’s ready to grab and go.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageClassic Premium Cooked Ham 12oz.
 
12 Ounce Farmer John Classic Premium Cooked Ham
 
1 Cup Goat Cheese
 
1/2 TSP Crushed red pepper flakes
 
1/2 Cup Fig jam
 
2 Cup Arugula
 
1 Cup Cucumber, Diced
 
1/2 Cup Red Onion, Diced
 
1 Cup 1 cup Roma Tomatoes, Diced
 
1/3 Cup Balsamic vinegar
 
3/4 Cup Extra Virgin Olive Oil
Classic Premium Cooked Ham 12oz.Key IngredientClassic Premium Cooked Ham 12oz.
Directions
1In a small bowl, combine the whipped goat cheese and crushed red pepper flakes. Set aside.
2In a separate bowl, whisk together the fig jam, balsamic vinegar, and olive oil until smooth. Divide evenly among four jars.
3Layer each jar with tomatoes, red onion, cucumber, ham, and dollops of the goat cheese mixture. Top with arugula.
4Seal with lids and refrigerate until ready to serve.
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