Chocolate Bar Cookies
Total Time29 mins
Skill LevelBeginner
Servings8
Total Time29 mins
Skill LevelBeginner
Servings8-12
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Key IngredientPremium Manteca 16oz. CubeAbout
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Manteca 16oz. Cube
Recipe by
Ingredients
2 Cups Farmer John Lard 2 Cups Brown sugar 2 Eggs 1 Teaspoon Vanilla extract 2 Cups Rice flour or All Purpose Flour
Key IngredientPremium Manteca 16oz. Cube
Premium Manteca 16oz. CubeKey IngredientPremium Manteca 16oz. CubeDirections
1Preheat oven to 350 degrees
2In a standing mixer using a whisk attachment, mix lard together with sugar for about 2 minutes until sugar incorporate with the lard
3Add eggs and vanilla extract
4Slowly add the flour to mix
5Spray sheet pan with cooking spray, then pour the mixture into the pan. Use a spatula to even out the cookie batter
6Bake for 15-20 minutes until edges are golden brown. Set aside to cool off
7In a double boiler, melt chocolate. Then spread chocolate on top of baked pan of cookies
8Sprinkle with chopped desired ground nuts. Cut in squares and store in a container if not eaten right away.
(Pro tip: Store in a cookie tin at room temperature using wax paper in between each cookie)
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