Chocolate Dipped Thick-Cut Bacon Skewers
Total Time35 mins
Skill LevelIntermediate
Servings12
Total Time35 mins
Skill LevelIntermediate
Servings12
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
2 Packages Farmer John® Thick-Cut Bacon 24 9-Inch Skewers 1 12 Ounce Bag Semi-Sweet Chocolate Chips
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat oven to 375°F. Weave bacon through skewer. Lay on foil lined aluminum baking trays.
2Roast in oven for 12-15 minutes. Flip and continue cooking another 7-10 minutes. Cool and drain on paper towels.
3Over a double boiler, melt chocolate. Pour into a narrow tall jar or heatproof glass. Prepare a tray with wax paper. Dip cooled bacon into melted chocolate and lay on wax paper. Chill in refrigerator or cool place.
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