Easy Cheesy Breakfast Casserole
Total Time50 mins
Skill LevelIntermediate
Servings8
Total Time50 mins
Skill LevelIntermediate
Servings8
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Key IngredientClassic Pork Sausage Links 8oz.AboutRecipe Inspiration: Gimmesomeoven.com
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
1 Pound Farmer John® Original Breakfast Sausage 1 Bag Frozen Diced Hash Browns, Thawed 5 Eggs 1 White Onion, Diced 4 Cloves Garlic, Minced 1/3 Cup Milk 2 1/2 Cups Shredded Sharp Cheddar Cheese, Divided Black Pepper To Taste 1 Red Bell Pepper, Diced
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.Directions
1Heat oven to 400°F. Add the sausage to a sauté pan and cook on stovetop over medium-high heat until browned, crumbling the sausage with a spoon while it cooks.
2Transfer sausage to a mixing bowl. Hold about 1 tablespoon of sausage grease in the sauté pan.
3Add the onion and red pepper to the sauté pan, and sauté until cooked. Add the garlic and sauté until fragrant.
4Add the mixture into the mixing bowl with the sausage. Add the hash browns and 2 cups cheese to the mixing bowl with the sausage and veggies. Mix everything well.
5In another bowl, whisk together the eggs, black pepper & milk. Add it to the hash brown mixture, and mix well. Pour the mixture into a baking dish and add the remaining cheese on top.
6Cover with foil and bake for 30 minutes.
7Remove the foil and bake for an additional 10 minutes until the potatoes are cooked well.
8Remove and let it cool for 5 minutes. Ready to serve.
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