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Farmer John
Elotes Topped with Bacon
LunchDinner
Elotes Topped with Bacon
Total Time23 mins
Skill LevelIntermediate
Servings4
Total Time23 mins
Skill LevelIntermediate
Servings4

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Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImagePremium Classic Bacon 12oz.
 
4 Slices Farmer John® Classic Bacon, Cooked And Chopped
 
1/2 Cup (2 Ounces) Finely Crumbled Cotija Or Feta Cheese, Plus More For Serving
 
1/4 Cup Mayonnaise
 
1/4 Cup Sour Cream Or Mexican Crema
 
1/4 Cup Finely Chopped Fresh Cilantro Leaves And Tender Stems
 
1 Clove Garlic, Finely Minced
 
1/2 Tsp. Ancho Or Guajillo Chile Powder, Plus More For Serving
 
4 Ears Corn, Shucked
 
1 Lime, Cut Into Wedges
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.
Directions
1Heat charcoal or gas grill to medium, about 400°F.
2While grill is heating, combine cheese, mayonnaise, sour cream or crema, cilantro, garlic and chile powder in a large bowl. Stir until smooth and set aside.
3When grill is hot, oil grates and place corn directly over heat. Cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes.
4Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture. Sprinkle with chopped bacon, extra cheese and chile powder; serve immediately with lime wedges.
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