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Farmer John Old Fashioned

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Created by Saeed “Hawk” House. (Farmer John encourages drinking responsibly.)

Created by Saeed “Hawk” House. (Farmer John encourages drinking responsibly.)

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Farmer John Old Fashioned
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
1 Servings

Ingredients


Farmer John Old Fashioned

Product ImagePremium Classic Bacon 16oz.
  • 4 Slices Farmer John Premium Classic Bacon4 Slices
  • 2 Ounces Rye Whiskey2 Ounces
  • 1/4 Ounce Maple Syrup1/4 Ounce
  • 3 Dashes Toasted Pecan Bitters3 Dashes

Garnish

  • Crispy Piece Of Farmer John Premium Classic Bacon
  • Trimmed Orange Peel

Instructions


  1. Let 3 slices of cooked Farmer John Premium Classic Bacon infuse for 24 hours in rye whiskey.

  2. Preheat oven to 425°F. Bake 3 pieces of Farmer John Bacon on a baking sheet pan for 15 minutes. Make sure it is an elevated using a baking rack so grease can drip. Remove from oven and let rest for 5 minutes.

  3. Cut bacon into smaller pieces and put pieces in a bottle of rye whiskey. Shake bottle and then store in refrigerator for 24 hours.

  4. After 24 hours, remove bacon by straining with a coffee filter to catch any small pieces.

  5. Combine bacon-infused rye whiskey, maple syrup, and toasted pecan bitters into mixing glass. Stir for 30 rotations. Strain into a rocks glass over a large cube.

  6. Garnish with Farmer John Bacon and expressed orange peel.

Ingredients


Farmer John Old Fashioned

  • 4 Slices Farmer John Premium Classic Bacon4 Slices
  • 2 Ounces Rye Whiskey2 Ounces
  • 1/4 Ounce Maple Syrup1/4 Ounce
  • 3 Dashes Toasted Pecan Bitters3 Dashes

Garnish

  • Crispy Piece Of Farmer John Premium Classic Bacon
  • Trimmed Orange Peel

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