Farmer John Sausage and Herb Stuffing
Total Time1 hr 10 mins
Skill LevelBeginner
Servings16
Total Time1 hr 10 mins
Skill LevelBeginner
Servings16
Share
AboutStuff your holiday with a mouth-watering sausage and herb dish. Cooking Tip: Break up sausage with fork as it cooks for an even sauté.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 1/2 Sticks Butter, Divided 17 Cups Cubed Bread Cubes (Ciabatta, Italian, Whole Grain) 2 Cups Diced Sweet Onion 2 Ribs Celery, Diced 2 Granny Smith Or Golden Delicious Apples, Skin-On, Cored And Chopped 2 Tbsp. Chopped Fresh Sage 1 Tbsp. Chopped Fresh Parsley 1 Tbsp. Course Sea Salt Or Kosher Salt 1 1/2 Tsp. Freshly Ground Black Pepper 1 Package Farmer John® Premium Mild Pork Roll Sausage 1/2 Cup Dried Cranberries 3 Eggs 1 1/4 Cups Turkey, Chicken Or Vegetable Stock
Directions
1Preheat oven to 300°F. Grease 9x13-inch baking dish with 1 tablespoon butter.
2Arrange bread cubes on 2 baking sheets in single layer and bake 10 minutes; let cool. Place in large mixing bowl.
3Increase oven to 375°F.
4Melt 4 tablespoons butter over medium heat in large non-stick skillet and cook onions and celery, stirring occasionally, 10 minutes or until softened. Add apples, sage, parsley, salt and pepper. Cook, stirring occasionally, 5 to 7 minutes or until apples are slightly browned and herbs are fragrant. Add to bowl with bread cubes.
5In the same skillet over medium heat, brown sausage stirring occasionally 10 minutes, breaking up sausage with a fork as it cooks. Add browned sausage to bread. Stir in cranberries and toss to combine.
6In medium bowl, whisk eggs and stock. Pour over bread mixture and toss. Turn into prepared buttered dish.
7Melt remaining butter and drizzle over stuffing.
8Bake 30 to 40 minutes or until golden brown on top and heated through.
9Twist on a classic: substitute chopped dried figs or cherries for cranberries and ripe pears for apples. For a festive look, garnish stuffing with fresh sage & parsley sprigs.
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