French Toast Roll Ups
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4-6
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Key IngredientMaple Pork Sausage Links 8oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientMaple Pork Sausage Links 8oz.
Recipe by
Ingredients
1 8 Ounce Package Farmer John Maple Sausage Links 8 Slices White Bread 1 Tsp. Salt 2 Eggs 1/2 Cup Heavy Cream 2 Tsp. Unsalted Butter 4 Ounces Maple Syrup Or Agave Dash Of Any Hot Sauce You Prefer Powdered Sugar
Key Ingredient
Maple Pork Sausage Links 8oz.
Maple Pork Sausage Links 8oz.
Key IngredientMaple Pork Sausage Links 8oz.Directions
1Cook breakfast links until nice and golden brown, set aside.
2Use a rolling pin to flatten the white bread, you want it good and flat for easy roll up.
3Place each sausage links in a flattened bread and roll it like a cigar, set aside.
4Whisk eggs with the heavy cream & salt until completely mixed.
5Heat up the same pan that you were using for the sausage links on medium heat.
6Add butter to the pan and let it melt.
7Dip sausage roll ups into the egg/cream mixture, then place in the heated pan seam side down.
8Cook for 2-3 minutes per side until golden brown.
9Mix hot sauce in with maple syrup to taste.
10Cover the roll ups with maple syrup and sprinkle with a dash of powdered sugar.
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