Ingredients
1 Pound
Farmer John Thick Cut Bacon, Cooked Crisp
1 Pound
1 1/2 Cups
Milk
1 1/2 Cups
1/2 Cup
Maple Syrup, Plus More For Serving
1/2 Cup
8 Ounces
Cream Cheese, Softened
8 Ounces
10 Cups
Sturdy White Bread, Cut Into 1-Inch Cubes
10 Cups
8
Eggs
8
2/3 Cup
Half And Half
2/3 Cup
1/2 Tsp.
Vanilla Extract
1/2 Tsp.
Chocolate Chips For Toppings
1 Tbsp.
Powdered Sugar For Serving
1 Tbsp.
Wax Paper Ghost Cut Out Or Outline
Directions
Place bread cubes in a 13x9 in baking dish coated with cooking spray.
Beat cream cheese with a mixer until smooth.
Add eggs to the cream cheese, 1 at a time, mixing well after each addition. Add milk, half and half, 1/2 cup maple syrup and vanilla. Mix until smooth.
Pour cream cheese mixture over the bread. Top with crumbled bacon and refrigerate overnight.
Remove bread mixture from the refrigerator, let stand on counter for 30 minutes.
Bake at 375°F for 50 minutes or until set.
Cut portions.
On paper, cut out a shape of a ghost (or its outline) and lay on top of the soufflé. Sprinkle with powdered sugar, then use the chocolate chips for eyes.
