Ghost French Toast Soufflé
Total Time1 hr 35 mins
Skill LevelIntermediate
Servings8
Total Time1 hr 35 mins
Skill LevelIntermediate
Servings8-12
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
1 Pound Farmer John Thick Cut Bacon, Cooked Crisp 1 1/2 Cups Milk 1/2 Cup Maple Syrup, Plus More For Serving 8 Ounces Cream Cheese, Softened 10 Cups Sturdy White Bread, Cut Into 1-Inch Cubes 8 Eggs 2/3 Cup Half And Half 1/2 Tsp. Vanilla Extract Chocolate Chips For Toppings 1 Tbsp. Powdered Sugar For Serving Wax Paper Ghost Cut Out Or Outline
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Place bread cubes in a 13x9 in baking dish coated with cooking spray.
2Beat cream cheese with a mixer until smooth.
3Add eggs to the cream cheese, 1 at a time, mixing well after each addition. Add milk, half and half, 1/2 cup maple syrup and vanilla. Mix until smooth.
4Pour cream cheese mixture over the bread. Top with crumbled bacon and refrigerate overnight.
5Remove bread mixture from the refrigerator, let stand on counter for 30 minutes.
6Bake at 375°F for 50 minutes or until set.
7Cut portions.
8On paper, cut out a shape of a ghost (or its outline) and lay on top of the soufflé. Sprinkle with powdered sugar, then use the chocolate chips for eyes.
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