Green Beans with Bacon & Beets
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
3 Strips Farmer John® Thick-Cut Bacon, Cooked And Chopped 1 Tbsp. Olive Oil 1 Pound Fresh Green Beans, Trimmed And Cut Into 2-Inch Pieces 3 Cloves Garlic, Finely Chopped 1 1/2 Cups Chopped Cooked Beets 1/2 Tsp. Course Sea Salt Or Kosher Salt 1/3 Cup Chopped Pecans 1/3 Cup Crumbled Goat Or Feta Cheese
Key Ingredient
Premium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.
Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Heat olive oil over medium heat in large non-stick skillet and cook green beans, stirring occasionally, 5 to 7 minutes or until just crisp-tender.
2Add garlic, beets, and salt. Continue cooking, stirring occasionally, 2 minutes or until beets are hot and garlic is fragrant.
3Transfer to large serving platter or bowl.
4Sprinkle with chopped bacon, pecans, and cheese. Season, if desired, with freshly ground black pepper.
5Twist on a classic: For an extra sweet and special flavor twist, substitute yellow cooked beets for the purple beets, glazed chopped pecans for the plain pecans and blue cheese for the goat cheese. Recipe can easily be doubled for a larger crowd!
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