Grilled Bacon & Turkey Club Sandwich
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
16 ounces Roasted Turkey Breast 12 Slices Farmer John Bacon, Cooked And Chopped 1 Loaf Sourdough Bread 5 Ounces Arugula 1 Jar Apricot Preserves, Or Preserves Of Your Choice 8 Ounces Plain Goat Cheese 6 Tbsp. Mayonnaise
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Cook the bacon in a cast iron pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels. and chopped in smaller pieces.
2In a large pan over medium heat, grill both sides of the sour dough bread slices.
3Chop the bacon into smaller pieces. (This allows you to easily evenly distribute the bacon on the sandwich.)
4Lay out 6 slices of grilled sourdough bread. Smear with apricot preserves, and add bacon, at least 2 slices of roasted turkey breast, goat cheese, and a handful of arugula.
5Smear another 6 slices of sourdough bread with mayonnaise and placed it on top.
6Cut in half and serve warm. (Or you can put it back on a heated pan if wanted extra toasty.)
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