Grilled Cajun Sausage and Cheesy Polenta
Total Time35 mins
Skill LevelIntermediate
Servings4
Total Time35 mins
Skill LevelIntermediate
Servings4
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Key IngredientHot Louisiana Smoked Sausage 3lb.AboutPerfect for when you’re short on time but don’t want to skimp on flavor. Cooking Tip: Don’t have polenta? Substitute pasta or rice for an equally flavorful meal.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientHot Louisiana Smoked Sausage 3lb.
Recipe by
Ingredients
2 1/2 Cups Chicken Broth 1 Cup Water 3/4 Cup Cornmeal 2/3 Cup Shredded Parmesan Cheese 1 Package Farmer John® Cajun Style Chicken Smoked Sausage
Key IngredientHot Louisiana Smoked Sausage 3lb.
Hot Louisiana Smoked Sausage 3lb.Key IngredientHot Louisiana Smoked Sausage 3lb.Directions
1In saucepan, combine broth and water. Bring to a boil.
2Slowly whisk in cornmeal. Reduce heat to low.
3Cover and cook, stirring occasionally, 10 to 15 minutes or until very thick and creamy.
4Stir in cheese.
5Prepare sausage according to package directions.
6Chop or keep sausage whole and top your polenta with it.
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