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Ham and Swiss Stromboli

alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Recipe Inspiration: The-Girl-Who-Ate-Everything.Com

Recipe Inspiration: The-Girl-Who-Ate-Everything.Com

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Ham and Swiss Stromboli
alarm
Total Time:
1 hr 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageCooked Sliced Ham 6oz.
  • 1 Package Refrigerated Pizza Dough1 Package
  • 7 Ounces Thinly Sliced Farmer John® Ham (12 Oz. Package)7 Ounces
  • 4 Green Onions, Sliced4
  • 8 Slices Crumbled Farmer John® Classic Bacon8 Slices
  • 2 Cups Shredded Swiss Cheese2 Cups

Instructions


  1. Preheat oven to 400°F.

  2. Roll the dough into a rectangle on a greased baking sheet.

  3. Place ham over the dough and top it with bacon, onions, and cheese.

  4. Roll up jelly-roll style. Pinch seam to seal and tuck ends under. Place seam side down on the baking sheet.

  5. With a sharp knife, cut several slits on top of loaf. Bake 20 minutes or until golden brown. Cool slightly before slicing.

Ingredients


  • 1 Package Refrigerated Pizza Dough1 Package
  • 7 Ounces Thinly Sliced Farmer John® Ham (12 Oz. Package)7 Ounces
  • 4 Green Onions, Sliced4
  • 8 Slices Crumbled Farmer John® Classic Bacon8 Slices
  • 2 Cups Shredded Swiss Cheese2 Cups

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