Ham & Cheese Cornbread Sliders
Total Time40 mins
Skill LevelBeginner
Servings1
Total Time40 mins
Skill LevelBeginner
Servings1
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Key IngredientClassic Premium Cooked Ham 12oz.AboutThis ham and cheese slider recipe lets you bring a little more “southern” to your Southern California lunch! Freshly baked cornbread topped with our honey-baked ham makes this a sweet, creamy treat.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Premium Cooked Ham 12oz.
Recipe by
Ingredients
1 Tbsp. Vegetable Shortening For Skillet 2 Cups Yellow Cornmeal 1 1/2 Cups All-Purpose Flour 2 Tsp. Salt 2 Tsp. Baking Powder 1 Tsp. Baking Soda 2 Tbsp. Sugar, Optional 3 Eggs (Beaten) 2 Cups Milk 1/4 Cup Melted Butter Melted Butter For Brushing The Top 1 Tbsp. Mayo 1 Tbsp. Chow Chow 1 4″ Square Of Cornbread, Sliced In Half 1/3 Cup White Cheddar, Shredded 1/4 Pound Farmer John Classic Premium Cooked Ham 1 Tbsp. Pickled Jalapeños
For The Cornbread
Key IngredientClassic Premium Cooked Ham 12oz.
Classic Premium Cooked Ham 12oz.For The Sandwich
Key IngredientClassic Premium Cooked Ham 12oz.Directions
1Make the Cornbread: Preheat oven to 425°F. Put the oil or shortening in a 10-inch iron skillet and place in the oven to preheat while making the batter.
2Make the Cornbread: In a large mixing bowl, combine cornmeal, flour, salt, baking powder, soda, and if using sugar.
3Make the Cornbread: In another bowl, whisk together the eggs, milk, and butter.
4Make the Cornbread: Combine wet and dry ingredients and stir until all ingredients are moistened. The batter will be like a thick pancake batter.
5Make the Cornbread: Carefully, with heavy oven mitts, remove skillet from oven and turn to coat the bottom and sides with oil.
6Make the Cornbread: Pour the cornbread batter into the skillet and return it to the oven.
7Make the Cornbread: Bake for about 20 to 25 minutes, until browned. A toothpick inserted in the center should come out clean.
8Assemble the Sandwich: Set the oven to broil. Meanwhile, mix together mayo and chow chow in a small bowl; set aside.
9Assemble the Sandwich: Place the cornbread slices, interior side facing up, onto a nonstick baking sheet. Slather the chow chow mayo equally between the two slices and top both slices with the white cheddar.
10Assemble the Sandwich: Place the baking sheet in the oven and broil until the cheese is bubbling and melted. Remove from heat and set aside.
11Assemble the Sandwich: Add the ham to the bottom piece of cornbread and top with pickled jalapeños.
12Assemble the Sandwich: Top with the remaining slice of cornbread and slice in half. Serve immediately.
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