Key IngredientLower Sodium Premium Cooked Ham 12oz.About
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Key IngredientLower Sodium Premium Cooked Ham 12oz.
Recipe by
Ingredients
2 Ready-to-Bake Puff Pastry Sheets, Frozen 8 Slices Farmer John Lower Sodium Premium Cooked Ham 8 Slices Swiss Cheese 8 Ounces Gruyère Cheese, Shredded 4 Ounces Pesto, Store-Bought or Homemade 1 6-Ounce Jar Roasted Red Peppers Pizza Sauce, Garlic Aioli or Honey Mustard for Dipping
Key IngredientLower Sodium Premium Cooked Ham 12oz.
Lower Sodium Premium Cooked Ham 12oz.Key IngredientLower Sodium Premium Cooked Ham 12oz.Directions
1Heat oven to 400°F. Grease 2 baking sheet pans.
2Unfold pastry sheet on a floured surface. Remove parchment paper.
3Layer about 2 ounces of pesto, leaving about an inch on four corners without any toppings.
4Top with 4 slices of ham, roasted red pepper, 4 ounces Gruyère cheese, and 4 slices of Swiss cheese.
5Starting closest to you, roll pastry into jelly roll shape and seal with egg wash. Repeat with another pastry sheet.
6Cut into 2” pieces. Makes about 7-8 slices.
7Brush with egg wash and bake for 15 minutes.
8Serve with any sauce you desire on the side.
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