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Farmer John
Ham & Cheese Pinwheels
LunchDinnerAppetizer
Ham & Cheese Pinwheels
Total Time25 mins
Skill LevelBeginner
Servings8
Rating
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Total Time25 mins
Skill LevelBeginner
Servings8
Rating
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Lower Sodium Premium Cooked Ham 12oz.Key IngredientLower Sodium Premium Cooked Ham 12oz.
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageLower Sodium Premium Cooked Ham 12oz.
 
2 Ready-to-Bake Puff Pastry Sheets, Frozen
 
8 Slices Farmer John Lower Sodium Premium Cooked Ham
 
8 Slices Swiss Cheese
 
8 Ounces Gruyère Cheese, Shredded
 
4 Ounces Pesto, Store-Bought or Homemade
 
1 6-Ounce Jar Roasted Red Peppers
 
Pizza Sauce, Garlic Aioli or Honey Mustard for Dipping
Lower Sodium Premium Cooked Ham 12oz.Key IngredientLower Sodium Premium Cooked Ham 12oz.
Directions
1Heat oven to 400°F. Grease 2 baking sheet pans.
2Unfold pastry sheet on a floured surface. Remove parchment paper.
3Layer about 2 ounces of pesto, leaving about an inch on four corners without any toppings.
4Top with 4 slices of ham, roasted red pepper, 4 ounces Gruyère cheese, and 4 slices of Swiss cheese.
5Starting closest to you, roll pastry into jelly roll shape and seal with egg wash. Repeat with another pastry sheet.
6Cut into 2” pieces. Makes about 7-8 slices.
7Brush with egg wash and bake for 15 minutes.
8Serve with any sauce you desire on the side.
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