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LunchDinnerAppetizer

Ham & Cheese Pinwheels

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
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Servings:
8 Servings
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Ham & Cheese Pinwheels
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImagePremium Honey Ham 16oz.
  • 2 Ready-to-Bake Puff Pastry Sheets, Frozen2
  • 8 Slices Farmer John Premium Honey Ham8 Slices
  • 8 Slices Swiss Cheese8 Slices
  • 8 Ounces Gruyère Cheese, Shredded8 Ounces
  • 4 Ounces Pesto, Store-Bought or Homemade4 Ounces
  • 1 6-Ounce Jar Roasted Red Peppers1 6-Ounce Jar
  • Pizza Sauce, Garlic Aioli or Honey Mustard for Dipping

Instructions


  1. Heat oven to 400°F. Grease 2 baking sheet pans.

  2. Unfold pastry sheet on a floured surface. Remove parchment paper.

  3. Layer about 2 ounces of pesto, leaving about an inch on four corners without any toppings.

  4. Top with 4 slices of honey ham, roasted red pepper, 4 ounces Gruyère cheese, and 4 slices of Swiss cheese.

  5. Starting closest to you, roll pastry into jelly roll shape and seal with egg wash. Repeat with another pastry sheet.

  6. Cut into 2” pieces. Makes about 7-8 slices.

  7. Brush with egg wash and bake for 15 minutes.

  8. Serve with any sauce you desire on the side.

Ingredients


  • 2 Ready-to-Bake Puff Pastry Sheets, Frozen2
  • 8 Slices Farmer John Premium Honey Ham8 Slices
  • 8 Slices Swiss Cheese8 Slices
  • 8 Ounces Gruyère Cheese, Shredded8 Ounces
  • 4 Ounces Pesto, Store-Bought or Homemade4 Ounces
  • 1 6-Ounce Jar Roasted Red Peppers1 6-Ounce Jar
  • Pizza Sauce, Garlic Aioli or Honey Mustard for Dipping

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