Ingredients
2
Ready-to-Bake Puff Pastry Sheets, Frozen
2
8 Slices
Farmer John Lower Sodium Premium Cooked Ham
8 Slices
8 Slices
Swiss Cheese
8 Slices
8 Ounces
Gruyère Cheese, Shredded
8 Ounces
4 Ounces
Pesto, Store-Bought or Homemade
4 Ounces
1 6-Ounce Jar
Roasted Red Peppers
1 6-Ounce Jar
Pizza Sauce, Garlic Aioli or Honey Mustard for Dipping
Directions
Heat oven to 400°F. Grease 2 baking sheet pans.
Unfold pastry sheet on a floured surface. Remove parchment paper.
Layer about 2 ounces of pesto, leaving about an inch on four corners without any toppings.
Top with 4 slices of ham, roasted red pepper, 4 ounces Gruyère cheese, and 4 slices of Swiss cheese.
Starting closest to you, roll pastry into jelly roll shape and seal with egg wash. Repeat with another pastry sheet.
Cut into 2” pieces. Makes about 7-8 slices.
Brush with egg wash and bake for 15 minutes.
Serve with any sauce you desire on the side.
