
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientLower Sodium Premium Cooked Ham 12oz.
Recipe by
Ingredients
2 Ready-to-Bake Puff Pastry Sheets, Frozen 8 Slices Farmer John Lower Sodium Premium Cooked Ham 8 Slices Swiss Cheese 8 Ounces Gruyère Cheese, Shredded 4 Ounces Pesto, Store-Bought or Homemade 1 6-Ounce Jar Roasted Red Peppers Pizza Sauce, Garlic Aioli or Honey Mustard for Dipping
Key Ingredient
Lower Sodium Premium Cooked Ham 12oz.


Directions
1Heat oven to 400°F. Grease 2 baking sheet pans.
2Unfold pastry sheet on a floured surface. Remove parchment paper.
3Layer about 2 ounces of pesto, leaving about an inch on four corners without any toppings.
4Top with 4 slices of ham, roasted red pepper, 4 ounces Gruyère cheese, and 4 slices of Swiss cheese.
5Starting closest to you, roll pastry into jelly roll shape and seal with egg wash. Repeat with another pastry sheet.
6Cut into 2” pieces. Makes about 7-8 slices.
7Brush with egg wash and bake for 15 minutes.
8Serve with any sauce you desire on the side.
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