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LunchDinnerBrunch

Ham, Couscous and Cranberry Salad

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Versatile and flavorful, this recipe works great as a side dish or a bring-to-work lunch. Cooking Tip: Swap out couscous with quinoa for eve View More expand_more

Versatile and flavorful, this recipe works great as a side dish or a bring-to-work lunch. Cooking Tip: Swap out couscous with quinoa for even more protein.

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Ham, Couscous and Cranberry Salad
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Cooked Ham 7oz.
  • 1 1/2 Cups Whole Wheat Or Regular Couscous1 1/2 Cups
  • 1 Package Farmer John® Classic Ham Lunch Meat, Coarsely Chopped1 Package
  • 1 Cup Dried Cranberries1 Cup
  • 1/4 Cup Chopped Green Onion1/4 Cup

Instructions


  1. Cook couscous according to package directions; cool slightly.

  2. Stir in ham, dried cranberries, and green onion; mix well. Cover.

  3. Top with olive oil and lemon juice.

Ingredients


  • 1 1/2 Cups Whole Wheat Or Regular Couscous1 1/2 Cups
  • 1 Package Farmer John® Classic Ham Lunch Meat, Coarsely Chopped1 Package
  • 1 Cup Dried Cranberries1 Cup
  • 1/4 Cup Chopped Green Onion1/4 Cup

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