Ham Hasselback Potatoes
Total Time1 hr 0 mins
Skill LevelBeginner
Servings8
Total Time1 hr 0 mins
Skill LevelBeginner
Servings8
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Key IngredientClassic Premium Cooked Ham 12oz.AboutCooking Tip: To prevent accidentally cutting all the way through the potatoes, place each potato on a cutting board then arrange chop sticks on either side of potato before slicing.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Premium Cooked Ham 12oz.
Recipe by
Ingredients
6 Russet Baking Potatoes, Washed (Small To Medium) 1 Package (12 Ounces) Farmer John Ham 1/4 Cup Melted Butter 1 Tbsp. Finely Chopped Fresh Rosemary And/Or Thyme Leaves 3 Cloves Garlic Salt And Freshly Ground Black Pepper For Seasoning
Key IngredientClassic Premium Cooked Ham 12oz.
Classic Premium Cooked Ham 12oz.Key IngredientClassic Premium Cooked Ham 12oz.Directions
1Preheat oven to 400°F.
2With sharp knife slice each potato with several thin slices width-wise. (See cooking tip.)
3Arrange potatoes in baking dish and place ham slices between the slices.
4Generously slather each potato with butter and sprinkle with herbs. Season to taste with salt and pepper. Add garlic cloves to baking dish.
5Bake 45 to 60 minutes or until crisp on the outside and tender on the inside. If potatoes get too crispy, cover with aluminum foil.
6Twist on a Classic: Add 2 tablespoons brown sugar and ½ teaspoon ground ancho chili or chipotle pepper powder to the melted butter. For a festive look, garnish serving platter with additional fresh rosemary and thyme sprigs.
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