Hawaiian-Style Bacon-Wrapped Pork Tenderloin
Total Time1 hr 0 mins
Skill LevelIntermediate
Servings6
Total Time1 hr 0 mins
Skill LevelIntermediate
Servings6
Share
Key IngredientPremium Classic Bacon 12oz.AboutYour friends will be salivating before you can even finish saying the name of this dish. Cooking Tip: Add oranges or other citrus fruits to sweeten up the presentation.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 (1-Pound) Pork Tenderloin 1 Tsp. Kosher Salt 1/4 Tsp. Freshly Ground Pepper 6 Farmer John® Bacon Slices 6 Slices Fresh Pineapple, About ¼-Inch Thick
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Heat oven to 425°F. Coat large roasting pan with cooking spray.
2Season pork with salt and pepper.
3Wrap bacon around pork tenderloin, securing with wooden picks if necessary. Transfer to roasting pan.
4Arrange pineapple slices around pork in pan.
5Bake 25 minutes or until meat thermometer reaches 145°F (pork will be slightly pink in center).
6Place under broiler, about 5 inches from heat source, 3 to 5 minutes or until bacon is crisp.
7Let stand 5 minutes before slicing crosswise into 1/2-inch-thick slices.
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