Hawk’s Hair of the (Hot) Dog Bloody Mary
Total Time25 mins
Skill LevelBeginner
Servings1
Total Time25 mins
Skill LevelBeginner
Servings1
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Key IngredientBeef Franks 12oz.AboutCreated by Saeed “Hawk” House. (Farmer John encourages drinking responsibly.)
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
Recipe by
Ingredients
28 Ounce Can Crushed San Marzano Tomatoes, Blended 1 Tbsp. Prepared Horse Radish 2 Tbsp. Cracked Pepper 1 Tbsp. Old Bay 1 Tsp. Worcestershire Sauce 2 Tsp. Kosher Dill Pickle Juice 1 Ounce Lemon Juice 0.5 Ounce Lime Juice 3 Ounces Water 2 Ounces Tequila, Preferably, Or Vodka Farmer John Beef Frank In A Bun Farmer John Premium Classic Bacon (Ribboned On A Skewer) Celery Stick Pickle-Stuffed Olives (Or Your Favorite Olive Variety) Pepperoncini Lemon Wedge Lime Wedge Tajin (Decorated Rim) Serve With Your Favorite Hot Dog Condiments
Bloody Mary Mix
Key IngredientBeef Franks 12oz.
Beef Franks 12oz.Bloody Mary Cocktail
Garnish
Key IngredientBeef Franks 12oz.Directions
1Bloody Mary Mix: Put all the ingredients into a blender and blend until smooth. Store in refrigerator until ready to use.
2Cocktail Preparation and Garnish: Prepare Collins glass with Tajin rim by running a lime on the outside rim of the glass. Then sprinkle Tajin on the wet part of the glass until covered. Set aside.
3Cocktail Preparation and Garnish: In a mixing tin combine 2 ounces of tequila or vodka and 4-5 ounces of Bloody Mary mix. Add ice. Roll (pour) the cocktail back and forth 3-4 times between both tins. Then add the contents of the mixing tin to the Tajin rimmed glass.
4Cocktail Preparation and Garnish: Garnish with Farmer John Beef Frank, Farmer John Bacon, celery stick, pickle stuffed olives, pepperoncini, lemon wedge, and lime wedge.
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