Key IngredientMaple Pork Sausage Links 8oz.AboutInspiration: Two Peas And Their Pod (twopeasandtheirpod.com/heart-pancakes)
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientMaple Pork Sausage Links 8oz.
Recipe by
Ingredients
1 Pack Farmer John Maple Breakfast Sausage 1 1/2 Cups White Whole Wheat Flour 2 Tsp. Baking Powder 1/2 Tsp. Salt 1 Tbsp. Brown Sugar 1 Cup Milk 1/2 Cup Milk 1/2 Cup Whole Milk Vanilla Yogurt 2 Large Eggs 2 Tbsp. Pure Maple Syrup 1 Tbsp. Melted Butter 1 Tsp. Vanilla Extract
Key IngredientMaple Pork Sausage Links 8oz.
Maple Pork Sausage Links 8oz.Key IngredientMaple Pork Sausage Links 8oz.Directions
1Heat a skillet and cook sausage links until cooked through and golden brown. Set aside.
2In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
3In a medium bowl, combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract. Whisk until combined.
4Pour wet ingredients over dry ingredients and stir until combined.
5Heat a griddle or pan to medium low heat. Coat with cooking spray. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the griddle or pan and fill with about 1/4 cup of pancake batter. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Remove cookie cutter and flip carefully with a spatula. Cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
6Add toppings as desired and serve with breakfast sausages!
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