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BrunchBreakfast

Heart Pancakes and Sausage

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Inspiration: Two Peas And Their Pod (twopeasandtheirpod.com/heart-pancakes)

Inspiration: Two Peas And Their Pod (twopeasandtheirpod.com/heart-pancakes)

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Heart Pancakes and Sausage
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageMaple Breakfast Sausage Links 12oz.
  • 1 Pack Farmer John Maple Breakfast Sausage1 Pack
  • 1 1/2 Cups White Whole Wheat Flour1 1/2 Cups
  • 2 Tsp. Baking Powder2 Tsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1 Tbsp. Brown Sugar1 Tbsp.
  • 1 Cup Milk1 Cup
  • 1/2 Cup Milk1/2 Cup
  • 1/2 Cup Whole Milk Vanilla Yogurt1/2 Cup
  • 2 Large Eggs2
  • 2 Tbsp. Pure Maple Syrup2 Tbsp.
  • 1 Tbsp. Melted Butter1 Tbsp.
  • 1 Tsp. Vanilla Extract1 Tsp.

Instructions


  1. Heat a skillet and cook sausage links until cooked through and golden brown. Set aside.

  2. In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.

  3. In a medium bowl, combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract. Whisk until combined.

  4. Pour wet ingredients over dry ingredients and stir until combined.

  5. Heat a griddle or pan to medium low heat. Coat with cooking spray. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the griddle or pan and fill with about 1/4 cup of pancake batter. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Remove cookie cutter and flip carefully with a spatula. Cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.

  6. Add toppings as desired and serve with breakfast sausages!

Ingredients


  • 1 Pack Farmer John Maple Breakfast Sausage1 Pack
  • 1 1/2 Cups White Whole Wheat Flour1 1/2 Cups
  • 2 Tsp. Baking Powder2 Tsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1 Tbsp. Brown Sugar1 Tbsp.
  • 1 Cup Milk1 Cup
  • 1/2 Cup Milk1/2 Cup
  • 1/2 Cup Whole Milk Vanilla Yogurt1/2 Cup
  • 2 Large Eggs2
  • 2 Tbsp. Pure Maple Syrup2 Tbsp.
  • 1 Tbsp. Melted Butter1 Tbsp.
  • 1 Tsp. Vanilla Extract1 Tsp.

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