Name: Herbed Goat Cheese, Cranberry & Bacon Crostini
Prep time: 25 min
Yield: 8-10
Ingredients: 1 Loaf (12 Ounces) Italian, French Or Ciabatta Bread Cut Into ½-Inch Thick Slices And Toasted (About 40 Slices); 8 Ounces Herbed Goat Cheese; 3/4 Cup Whole Berry Cranberry Sauce; 6 Slices Farmer John® Classic Bacon, Crisp-Cooked And Cut Into 1-Inch Pieces; 2 Tbsp. Chopped Fresh Parsley; Freshly Ground Black Pepper

Holidays Entertaining Dinner Appetizer

Herbed Goat Cheese, Cranberry & Bacon Crostini

Total Time25 mins

Skill LevelBeginner

Servings8

Total Time25 mins

Skill LevelBeginner

Servings8-10

Key IngredientPremium Classic Bacon 12oz.

About

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Classic Bacon 12oz.

1 Loaf (12 Ounces) Italian, French Or Ciabatta Bread Cut Into ½-Inch Thick Slices And Toasted (About 40 Slices)

8 Ounces Herbed Goat Cheese

3/4 Cup Whole Berry Cranberry Sauce

6 Slices Farmer John® Classic Bacon, Crisp-Cooked And Cut Into 1-Inch Pieces

2 Tbsp. Chopped Fresh Parsley

Freshly Ground Black Pepper

Key IngredientPremium Classic Bacon 12oz.

Directions

1Evenly spread goat cheese on toasted bread.

2Dollop each with cranberry sauce.

3Garnish with bacon and parsley. Sprinkle with freshly ground black pepper.

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