Ingredients
1 Loaf
(12 Ounces) Italian, French Or Ciabatta Bread Cut Into ½-Inch Thick Slices And Toasted (About 40 Slices)
1 Loaf
8 Ounces
Herbed Goat Cheese
8 Ounces
3/4 Cup
Whole Berry Cranberry Sauce
3/4 Cup
6 Slices
Farmer John® Classic Bacon, Crisp-Cooked And Cut Into 1-Inch Pieces
6 Slices
2 Tbsp.
Chopped Fresh Parsley
2 Tbsp.
Freshly Ground Black Pepper
Directions
Evenly spread goat cheese on toasted bread.
Dollop each with cranberry sauce.
Garnish with bacon and parsley. Sprinkle with freshly ground black pepper.
