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GrillingDinner

Hot Louisiana Foil Packets

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Great for summer grilling! Cooking Tip: Try this out with a variety of Farmer John smoked sausages.

Great for summer grilling! Cooking Tip: Try this out with a variety of Farmer John smoked sausages.

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Hot Louisiana Foil Packets
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHot Louisiana Smoked Sausage 42oz.
  • 1 14 Ounce Package Farmer John Hot Louisiana Sausage, Cut Into 1-Inch1
  • 1 Pound Baby Red Potatoes, Quartered1 Pound
  • 2 Ears Grilled Corn, Quartered2 Ears
  • 1 Tbsp. Cajun Seasoning1 Tbsp.
  • 1 Lemon, Quartered1
  • Non-Stick Cooking Spray
  • 8 Sheets 12-Inch Long Piece Heavy Duty Aluminum Foil8 Sheets

Instructions


  1. Toss sausage, potatoes, grilled corn, Cajun seasoning and lemon quarters in a large mixing bowl. Lay 2 sheets of aluminum foil on a surface and spray with non-stick cooking spray. Place a quarter of mixture into the center of the foil. Bring left and right sides up and fold to center, then fold up the bottom edge to create a tight seal. Do the same with the top. Repeat with remaining foil sheets and mixture to create 4 packets.

  2. Heat a grill to 400°F on indirect heat. Place packet on grill, close lid and cook for 20-25 minutes.

  3. Allow to cool for 5-10 minutes before carefully opening the center releasing the steam. Enjoy!

Ingredients


  • 1 14 Ounce Package Farmer John Hot Louisiana Sausage, Cut Into 1-Inch1
  • 1 Pound Baby Red Potatoes, Quartered1 Pound
  • 2 Ears Grilled Corn, Quartered2 Ears
  • 1 Tbsp. Cajun Seasoning1 Tbsp.
  • 1 Lemon, Quartered1
  • Non-Stick Cooking Spray
  • 8 Sheets 12-Inch Long Piece Heavy Duty Aluminum Foil8 Sheets

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