Individual Bacon-Wrapped Sausage & Egg Cups
Total Time40 mins
Skill LevelBeginner
Servings6
Total Time40 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.AboutRecipe can be easily doubled for a larger crowd.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
6 Slices Farmer John® Classic Bacon 6 Large Eggs 1/4 Tsp. Salt 1/8 Tsp. Ground Black Pepper 6 Farmer John® Breakfast Sausage Links, Cooked According To Package Directions And Chopped 1 Medium Tomato, Seeded And Diced 1/4 Cup Chopped Red, Yellow Or Orange Bell Pepper 1 Tbsp. Finely Chopped Parsley
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 375°F. Spray muffin pan with non-stick cooking spray and set aside.
2Cook bacon in large non-stick skillet over medium heat for 5 minutes or until starting to brown, but still flexible. Remove the bacon before it is fully cooked and dry on a paper towel-lined plate.
3Arrange each slice of bacon around the edge of 6 muffin cups, creating a circle around the edge.
4In large bowl, whisk eggs, salt, and pepper. Add chopped breakfast sausage, tomato, red bell pepper and parsley.
5Evenly divide egg mixture between prepared muffin cups. Make sure to get sausage and vegetables in each cup.
6Bake 15 to 20 minutes or until eggs are set. Serve warm, if desired, with fresh fruit and hashbrowns.
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