Jalapeño Popper Bacon Dip
Total Time40 mins
Skill LevelIntermediate
Servings6
Total Time40 mins
Skill LevelIntermediate
Servings6
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Key IngredientPremium Thick Cut Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Thick Cut Bacon 12oz.
Recipe by
Ingredients
2 8 Ounce Packages Cream Cheese, Softened 1/2 Cup Mayonnaise 1/2 Cup Sour Cream 1 Tsp. Garlic Powder 1/2 Tsp. Onion Powder 1/2 Tsp. Ground Cumin 1/2 Tsp. Dried Parsley 1/4 Tsp. Paprika 1/4 Tsp. Salt 1/4 Tsp. Pepper 1 1/3 Cups Shredded Sharp Cheddar Cheese 1 1/3 Cups Shredded Mozzarella Cheese 1/2 Cup Freshly Grated Parmesan Cheese 1 Can Diced Jalapeño Peppers, Drained 12 Ounces Farmer John® Thick Cut Bacon, Cooked And Chopped 3 Tbsp. Melted Butter 3/4 Cup Breadcrumbs
Key IngredientPremium Thick Cut Bacon 12oz.
Premium Thick Cut Bacon 12oz.Key IngredientPremium Thick Cut Bacon 12oz.Directions
1Preheat oven to 350°F.
2Add cream cheese, mayonnaise, sour cream and all seasonings to a large bowl. Stir until combined.
3Stir in 1 cup sharp cheddar, 1 cup mozzarella, 1/2 cup Parmesan, jalapeños and all but 2 tablespoons bacon. Spoon into a baking dish or skillet and spread evenly. Top with remaining cheeses.
4In a medium bowl, mix melted butter and breadcrumbs together and evenly spread on top.
5Bake uncovered for 25-30 minutes, or until cheese is completely melted.
6Turn oven to broil and broil for 3-5 minutes, or until top is golden.
7Garnish with remaining bacon and serve immediately.
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