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Kimchi Hot Dog

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Bring on the heat with this kimchi hot dog recipe—grilled beef franks piled high with a crunchy slaw, kimchi, savory seasonings, and spicy s View More expand_more

Bring on the heat with this kimchi hot dog recipe—grilled beef franks piled high with a crunchy slaw, kimchi, savory seasonings, and spicy sriracha mayonnaise on a buttery brioche hot dog bun. The best fusion of Korean flavors you could ever imagine!

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Kimchi Hot Dog
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageBeef Franks 12oz.
14 Ounces
Farmer John Beef Franks
14 Ounces
1 Cup
Kimchi, Chopped into Smaller Pieces
1 Cup
8 Ounces
Cabbage Mix, Thinly Sliced (Slaw Style)
8 Ounces
4 Ounces
Furikake
4 Ounces
½ Bunch
Scallions, Thinly Sliced
½ Bunch
1 Bunch
Cilantro, Roughly Chopped
1 Bunch
4 Tablespoons
Sriracha
4 Tablespoons
1 Cup
Mayonnaise
1 Cup
1 Teaspoon
Black Pepper
1 Teaspoon
8
Hot Dog Brioche Buns
8

Directions


  1. Prepare your toppings and set aside. Combine sriracha, mayonnaise and black pepper until mixed thoroughly.

  2. Preheat the grill to 500°F or preheat your cast iron on the stove. Using a paring knife, cut small slits along the length of the beef franks, marking every 1/2-inch and going about halfway deep. Transfer the franks onto the hot grill or cast iron and cook for about 3-5 minutes, turning occasionally to ensure they’re uniformly cooked.

  3. Open buns on your work surface and place one cooked frank onto each bun. Drizzle each with sriracha mayonnaise, then add cabbage mix, kimchi, scallions, and cilantro. Drizzle sriracha mayonnaise again and sprinkle with furikake on top.

  4. Serve immediately with potato chips or fries.

Ingredients


14 Ounces
Farmer John Beef Franks
14 Ounces
1 Cup
Kimchi, Chopped into Smaller Pieces
1 Cup
8 Ounces
Cabbage Mix, Thinly Sliced (Slaw Style)
8 Ounces
4 Ounces
Furikake
4 Ounces
½ Bunch
Scallions, Thinly Sliced
½ Bunch
1 Bunch
Cilantro, Roughly Chopped
1 Bunch
4 Tablespoons
Sriracha
4 Tablespoons
1 Cup
Mayonnaise
1 Cup
1 Teaspoon
Black Pepper
1 Teaspoon
8
Hot Dog Brioche Buns
8

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