Kimchi Hot Dog
Total Time30 mins
Skill LevelBeginner
Servings8
Total Time30 mins
Skill LevelBeginner
Servings8
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Key IngredientBeef Franks 12oz.AboutBring on the heat with this kimchi hot dog recipe—grilled beef franks piled high with a crunchy slaw, kimchi, savory seasonings, and spicy sriracha mayonnaise on a buttery brioche hot dog bun. The best fusion of Korean flavors you could ever imagine!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
Recipe by
Ingredients
14 Ounces Farmer John Beef Franks 1 Cup Kimchi, Chopped into Smaller Pieces 8 Ounces Cabbage Mix, Thinly Sliced (Slaw Style) 4 Ounces Furikake ½ Bunch Scallions, Thinly Sliced 1 Bunch Cilantro, Roughly Chopped 4 Tablespoons Sriracha 1 Cup Mayonnaise 1 Teaspoon Black Pepper 8 Hot Dog Brioche Buns
Key IngredientBeef Franks 12oz.
Beef Franks 12oz.Key IngredientBeef Franks 12oz.Directions
1Prepare your toppings and set aside. Combine sriracha, mayonnaise and black pepper until mixed thoroughly.
2Preheat the grill to 500°F or preheat your cast iron on the stove. Using a paring knife, cut small slits along the length of the beef franks, marking every 1/2-inch and going about halfway deep. Transfer the franks onto the hot grill or cast iron and cook for about 3-5 minutes, turning occasionally to ensure they’re uniformly cooked.
3Open buns on your work surface and place one cooked frank onto each bun. Drizzle each with sriracha mayonnaise, then add cabbage mix, kimchi, scallions, and cilantro. Drizzle sriracha mayonnaise again and sprinkle with furikake on top.
4Serve immediately with potato chips or fries.
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