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Farmer John
Lemony White Bean Salad with Ham
LunchDinner
Lemony White Bean Salad with Ham
Total Time15 mins
Skill LevelBeginner
Servings4
Total Time15 mins
Skill LevelBeginner
Servings4

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Lower Sodium Premium Cooked Ham 12oz.Key IngredientLower Sodium Premium Cooked Ham 12oz.
AboutInspiration: Inspired Taste (inspiredtaste.net/42176/white-bean-salad/)
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageLower Sodium Premium Cooked Ham 12oz.
 
8 Slices Farmer John Sliced Ham
 
2 Tsp. Dijon Mustard
 
Juice From One Large Lemon
 
1/4 Cup Extra Virgin Olive Oil
 
1/4 Tsp. Sea Salt
 
1/4 Tsp. Pepper
 
1/4 Tsp. Honey
 
1 Can White Beans, Drained And Rinsed
 
1/4 Cup Parsley Leaves, Chopped
 
1/4 Cup Grated Parmesan Cheese
 
6 Cups Arugula
Lower Sodium Premium Cooked Ham 12oz.Key IngredientLower Sodium Premium Cooked Ham 12oz.
Directions
1Make the dressing. Whisk the mustard, lemon juice, olive oil, salt, pepper and honey in the bottom of a large bowl until creamy.
2Add the beans, parsley and parmesan to the bowl with dressing. Gently toss until well coated. If making ahead, cover and refrigerate up to 3 days.
3Add arugula and gently toss until dressed. Divide the salad between four salad plates, and then tuck the ham into the salad. Serve.
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