Ingredients
8 Slices
Farmer John Sliced Ham
8 Slices
2 Tsp.
Dijon Mustard
2 Tsp.
Juice From One Large Lemon
1/4 Cup
Extra Virgin Olive Oil
1/4 Cup
1/4 Tsp.
Sea Salt
1/4 Tsp.
1/4 Tsp.
Pepper
1/4 Tsp.
1/4 Tsp.
Honey
1/4 Tsp.
1 Can
White Beans, Drained And Rinsed
1 Can
1/4 Cup
Parsley Leaves, Chopped
1/4 Cup
1/4 Cup
Grated Parmesan Cheese
1/4 Cup
6 Cups
Arugula
6 Cups
Directions
Make the dressing. Whisk the mustard, lemon juice, olive oil, salt, pepper and honey in the bottom of a large bowl until creamy.
Add the beans, parsley and parmesan to the bowl with dressing. Gently toss until well coated. If making ahead, cover and refrigerate up to 3 days.
Add arugula and gently toss until dressed. Divide the salad between four salad plates, and then tuck the ham into the salad. Serve.
