Ingredients
- 4 Farmer John® Beef Franks4
- 4 Pieces Romaine Lettuce4 Pieces
- 1 Cup Onions, Chopped1 Cup
- 1 Cup Pickled Jalapeños, Chopped1 Cup
- 1 Cup Spicy Mustard, For Dressing1 Cup
Instructions
Grill the hot dogs for five minutes, turning often, until cooked through.
Place hot dogs in the lettuce.
Top with onions and pickled jalapeños. Enjoy with spicy mustard on the side.
