Ingredients
4
Farmer John® Beef Franks
4
4 Pieces
Romaine Lettuce
4 Pieces
1 Cup
Onions, Chopped
1 Cup
1 Cup
Pickled Jalapeños, Chopped
1 Cup
1 Cup
Spicy Mustard, For Dressing
1 Cup
Directions
Grill the hot dogs for five minutes, turning often, until cooked through.
Place hot dogs in the lettuce.
Top with onions and pickled jalapeños. Enjoy with spicy mustard on the side.
