Loaded Potato Chips
Total Time20 mins
Skill LevelBeginner
Servings6
Rating
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Total Time20 mins
Skill LevelBeginner
Servings6
Rating
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Key IngredientPremium Classic Bacon 12oz.AboutTake a nacho break and serve these loaded potato chips at your next party—crunchy potato chips, queso dip, premium classic bacon, cheddar cheese, and a dash (or three) of hot sauce baked until golden brown. Top with pickled jalapeños and scallions, and you’ve got the easiest, cheesiest appetizer EVER!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 cup Farmer John Premium Classic Bacon, roughly chopped 8 ounces Queso Dip a few dashes Hot Sauce 13+ ounces Potato Chips, party-size bag 1 bunch Scallions, thinly sliced 8 ounces Cheddar Cheese, shredded 1 jar Pickled Jalapeños
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Cook the bacon according to package directions. Roughly chop and set aside
2Preheat the oven to 350ºF. Line a baking sheet with parchment paper
3Arrange the potato chips on the prepared baking sheet. Drizzle the queso evenly over the chips, then add a few dashes of hot sauce and chopped bacon. Sprinkle on the shredded cheddar cheese
4Transfer to the oven and bake for 10-15 minutes or until the bacon is crisp and cheese is melted
5Sprinkle scallions and pickled jalapeños on top. Serve warm
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