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Loaded Potato Skins

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Loaded Potato Skins
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Loaded Potato Skins

Product ImagePremium Thick Cut Bacon 16oz.
  • 16 Ounces Farmer John Thick Cut Bacon16 Ounces
  • 4 Large Russet Potatoes4
  • 2 Green Chilis, Thinly Sliced2
  • 8 Ounces Sour Cream8 Ounces
  • Few Sprigs Of Green Onion, Thinly Sliced
  • 8 Ounces Mexican Blend Of Cheeses, Shredded8 Ounces
  • Cilantro Crema, Recipe As Follows

Cilantro Crema

  • 1/4 Cup Mayonnaise1/4 Cup
  • 1 Bunch Cilantro, Remove Stems. Roughly Chop Leaves1 Bunch
  • 1/2 Cup Olive Oil1/2 Cup
  • 2 Garlic Cloves, Minced2
  • 1 Tsp. Salt1 Tsp.
  • 2 Limes, Squeezed2

Instructions


  1. Cook bacon according to directions. Roughly chop and set aside.

  2. Preheat your oven to 400°F.

  3. Rinse potatoes in water thoroughly to remove dirt. Pierce a few times with a fork, then brush with olive oil or bacon grease.

  4. Bake for 30-40 minute until fork-tender. Set aside to cool enough to handle. Cut in half and use a spoon to remove the insides. Leave about 1/4 of the potato intact

  5. Return to a baking sheet pan, drizzle with olive oil & bake at 450°F for 10 minutes.

  6. Drizzle with cilantro crema, cheese & bacon, return to oven again for 5-8 minutes to melt the cheese.

  7. Use tongs to serve on a plate. Top each with green chili, a dollop of sour cream, green onions, and more bacon & cilantro crema if desired.

  8. Cilantro Crema: Use a stick blender to emulsify all the ingredients together. Add more salt if needed.

  9. Cilantro Crema: Store in a refrigerator for up to a week.

Ingredients


Loaded Potato Skins

  • 16 Ounces Farmer John Thick Cut Bacon16 Ounces
  • 4 Large Russet Potatoes4
  • 2 Green Chilis, Thinly Sliced2
  • 8 Ounces Sour Cream8 Ounces
  • Few Sprigs Of Green Onion, Thinly Sliced
  • 8 Ounces Mexican Blend Of Cheeses, Shredded8 Ounces
  • Cilantro Crema, Recipe As Follows

Cilantro Crema

  • 1/4 Cup Mayonnaise1/4 Cup
  • 1 Bunch Cilantro, Remove Stems. Roughly Chop Leaves1 Bunch
  • 1/2 Cup Olive Oil1/2 Cup
  • 2 Garlic Cloves, Minced2
  • 1 Tsp. Salt1 Tsp.
  • 2 Limes, Squeezed2

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