Key IngredientPremium Classic Bacon 12oz.AboutThese sweet, homemade cinnamon buns made with our savory Premium Classic Cut Bacon are decadent, delicious, and totally worth the fuss. Every bite tastes like a cozy Sunday morn!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
1 1/2 cups Milk 6 tablespoons Unsalted Butter 1/3 cup Sugar 2 packets Active Yeast 1 teaspoon Salt 1 Egg 5 cups Bread Flour or All-Purpose Flour 4 slices Farmer John Premium Classic Cut Bacon, cooked & chopped 1/4 cup Unsalted Butter, room temperature 1/2 cup Light Brown Sugar 1 tablespoon Ground Cinnamon 4 ounces Cream Cheese 1/4 cup Unsalted Butter, room temperature 1 cup Powdered Sugar 2 teaspoons Maple Syrup 1 teaspoon Vanilla Extract
Main - Maple Bacon Cinnamon Buns
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Filling
Icing
Key IngredientPremium Classic Bacon 12oz.Directions
1In a small microwave-safe bowl, warm the milk and butter. Pour into bowl of a stand mixer fitted with a dough hook attachment. Sprinkle yeast on top, then add sugar, salt, egg, and flour. Mix on medium speed until well combined and dough forms.
2Transfer dough to a greased bowl and cover with a warm towel. Allow dough to rise until it doubles in size, 1-1 1⁄2 hrs.
3On a lightly floured surface, use a rolling pin to roll dough into a 10×14” rectangle.
4Spread softened butter over the dough. In a bowl, mix brown sugar, cinnamon, and ¼ cup of the chopped bacon. Sprinkle the mixture evenly over the buttered dough, pressing it gently so it sticks.
5Roll up the dough, pinch and seal the edges, then place it seam-side down. Cut a ½” off each end and discard. Gently push inward on both ends of the dough log so it compacts slightly, as it may have stretched out during the rolling process.
6Using a very sharp knife, cut 12 slices.
7Preheat the oven to 350ºF. Place rolls in a greased baking pan. Cover with plastic wrap and a towel. Let rise again until the rolls are puffed up, doubled in size, and touching each other in the pan—45 mins to 1 hr. (If short on time, skip this step.)
8Bake for 25-30 mins until golden brown on the edges.
9Icing: In a stand mixer with a whisk, beat cream cheese, powdered sugar, butter, maple syrup, and vanilla on low for 30 secs, then medium-high until smooth and fluffy. Spread on warm rolls. Serve with extra syrup and bacon.
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