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Mashed Cinnamon Roasted Sweet Potatoes With Bacon

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Mashed Cinnamon Roasted Sweet Potatoes With Bacon
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
  • 4 Large Sweet Potatoes, Peeled And Cubed (About 8 Cups)4
  • 3 Tbsp. Olive Oil3 Tbsp.
  • 2 Tsp. Ground Cinnamon2 Tsp.
  • 1 Tsp. Ground Ginger (Optional)1 Tsp.
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Cup Chicken Or Vegetable Broth, Heated1 Cup
  • 2 Tbsp. Maple Syrup2 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/8 Tsp. Ground Black Pepper1/8 Tsp.
  • 4 Slices Farmer John® Classic Bacon, Crisp-Cooked And Crumbled4 Slices
  • 1/4 Cup Chopped Glazed Pecans Or Walnuts1/4 Cup

Instructions


  1. Preheat oven to 425°F.

  2. In large bowl, toss potatoes with olive oil, cinnamon, and ground ginger. Place on a baking sheet and roast 35 to 40 minutes or until tender.

  3. In large mixing bowl, mash roasted potatoes with butter. Stir in broth, syrup, salt, and pepper.

  4. Transfer to serving bowl and top with bacon and nuts.

Ingredients


  • 4 Large Sweet Potatoes, Peeled And Cubed (About 8 Cups)4
  • 3 Tbsp. Olive Oil3 Tbsp.
  • 2 Tsp. Ground Cinnamon2 Tsp.
  • 1 Tsp. Ground Ginger (Optional)1 Tsp.
  • 2 Tbsp. Butter2 Tbsp.
  • 1 Cup Chicken Or Vegetable Broth, Heated1 Cup
  • 2 Tbsp. Maple Syrup2 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/8 Tsp. Ground Black Pepper1/8 Tsp.
  • 4 Slices Farmer John® Classic Bacon, Crisp-Cooked And Crumbled4 Slices
  • 1/4 Cup Chopped Glazed Pecans Or Walnuts1/4 Cup

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