Mashed Cinnamon Roasted Sweet Potatoes With Bacon
Total Time45 mins
Skill LevelBeginner
Servings6
Total Time45 mins
Skill LevelBeginner
Servings6-8
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
4 Large Sweet Potatoes, Peeled And Cubed (About 8 Cups) 3 Tbsp. Olive Oil 2 Tsp. Ground Cinnamon 1 Tsp. Ground Ginger (Optional) 2 Tbsp. Butter 1 Cup Chicken Or Vegetable Broth, Heated 2 Tbsp. Maple Syrup 1/2 Tsp. Salt 1/8 Tsp. Ground Black Pepper 4 Slices Farmer John® Classic Bacon, Crisp-Cooked And Crumbled 1/4 Cup Chopped Glazed Pecans Or Walnuts
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Preheat oven to 425°F.
2In large bowl, toss potatoes with olive oil, cinnamon, and ground ginger. Place on a baking sheet and roast 35 to 40 minutes or until tender.
3In large mixing bowl, mash roasted potatoes with butter. Stir in broth, syrup, salt, and pepper.
4Transfer to serving bowl and top with bacon and nuts.
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