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Lunch

Mexi Pinwheels with Bacon

alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Cooking Tip: Garnish with extra bacon, beans and peppers.

Cooking Tip: Garnish with extra bacon, beans and peppers.

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Mexi Pinwheels with Bacon
alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImagePremium Thick Bacon 16oz.
  • 1/2 Cup Cooked And Chopped Farmer John® Thick Cut Bacon1/2 Cup
  • 4 Large Spinach Or Flour Tortillas4
  • 8 Ounces Softened Cream Cheese8 Ounces
  • 1 Cup Shredded Pepper Jack Cheese1 Cup
  • 1 Cup Canned Black Beans Drained And Rinsed1 Cup
  • 1 Cup Diced Bell Peppers1 Cup
  • 1/4 Cup Fresh Cilantro To Garnish1/4 Cup

Instructions


  1. Mix together cream cheese and shredded pepper jack.

  2. Spread cheese mixture over each tortilla.

  3. Sprinkle with bacon, bell peppers and black beans over each tortilla.

  4. Roll tightly, hold in place with toothpicks if needed.

  5. Slice tortillas into pinwheels.

  6. Garnish with cilantro and serve.

Ingredients


  • 1/2 Cup Cooked And Chopped Farmer John® Thick Cut Bacon1/2 Cup
  • 4 Large Spinach Or Flour Tortillas4
  • 8 Ounces Softened Cream Cheese8 Ounces
  • 1 Cup Shredded Pepper Jack Cheese1 Cup
  • 1 Cup Canned Black Beans Drained And Rinsed1 Cup
  • 1 Cup Diced Bell Peppers1 Cup
  • 1/4 Cup Fresh Cilantro To Garnish1/4 Cup

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