Mexican Beef Alambre with Bacon
Total Time35 mins
Skill LevelBeginner
Servings4
Total Time35 mins
Skill LevelBeginner
Servings4-6
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Key IngredientPremium Classic Bacon 12oz.AboutThis beef alambre with bacon recipe is Mexican comfort food at its best—seasoned top sirloin steak combined with diced low sodium bacon, green bell pepper, onion, and melty cheese on corn tortillas. Top with cilantro, onions, and salsa, and you’ve got the perfect satisfying meal after a long, hard day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
16 Ounces Farmer John Low Sodium Bacon, Diced Small 2 Pounds Top Sirloin Steak or Taco Meat, Diced Small 1 Tablespoon Meat Seasoning 1 Teaspoon Garlic Powder 1 Teaspoon Black Pepper 2 Green Bell Pepper, Sliced Thinly 1 Onion, Sliced Thinly 8 Ounces Oaxaca Cheese or Pepper Jack Cheese, Shredded 1 Pack Yellow Corn Tortillas Cilantro, if desired Onions, if desired Salsa, if desired
Mexican Beef Alambre with Bacon
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Sides
Key IngredientPremium Classic Bacon 12oz.Directions
1Place diced steak in a bowl. Season meat with spices and black pepper. Set aside.
2Place skillet over medium-high heat. Once the skillet is really hot, start cooking the bacon. Cook for about 4 minutes or until the bacon has started to release its fat and turn light brown around the edges. At this point, you can remove some of the fat if you prefer.
3Add the steak to the skillet with the bacon and cook about 6 minutes. Stir in the cut onion and peppers. Keep cooking for about 3-4 minutes. Cook longer if you like the onion and peppers more tender.
4Finally, place the cheese all over the meat and wait until it starts melting. Remove skillet from heat and top with a lid. Warm the tortillas and serve with tacos.
5Enjoy with corn tortillas along with the cooked meat, cilantro, onions, and salsa.
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