Key IngredientPremium Classic Bacon 12oz.AboutOur Premium Classic Bacon gets the glam treatment with a spicy-sweet blend of gochujang, brown sugar, ginger, honey, and splash of O.J. Top with fresh chives for that extra pop, and you’ll feel like you’re brunching in Beverly Hills.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
Recipe by
Ingredients
10 ounces Farmer John Premium Classic Bacon 2/3 cup Brown Sugar, packed 3 tablespoons Honey 1/4 cup Gochujang Paste 1/2 teaspoon Ginger Paste 1 teaspoon Black Pepper 1 Orange, juiced Chives, thinly sliced, for garnish
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Heat the oven to 350ºF. Position the rack in the center. Line a large-rimmed baking sheet with aluminum foil.
2Lay bacon slices on the prepared baking sheet in a single layer without overlapping.
3Combine the orange juice, brown sugar, honey, gochujang, ginger, and black pepper in a large bowl. Whisk until smooth.
4Brush and spread the mixture all over the bacon so it’s completely covered. Bake until bacon is caramelized and looks crispy, about 20 to 25 minutes. Flip the bacon and brush with the remaining sauce. Bake for another 10-15 minutes.
5Let the bacon cool on the baking sheet until sugar sets, about 1 minute.
6Top with chives before serving, if desired.
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