Monte Cristo with Raspberry Jam
Total Time25 mins
Skill LevelBeginner
Servings6
Total Time25 mins
Skill LevelBeginner
Servings6
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Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
1 Cup Farmer John Bacon, Chopped 12 Slices Farmer John Ham 1 Loaf Of Brioche Bread 6 Eggs, Scrambled Pinch Of Salt 1/2 Cup Heavy Cream 6 Slices Gruyere Cheese 6 Slices Swiss Cheese 1 Jar Raspberry Jam Dijon & Multi Grain Mustard Confectioner Sugar, For Dusting Maple Syrup Fried Egg, Optional On Top
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Key IngredientPremium Classic Bacon 12oz.Directions
1Cook bacon according to directions. Chop & set aside.
2Beat eggs & heavy cream in a shallow dish (large enough to fit a sandwich) along with a pinch of salt. Set aside.
3Place two slices of brioche bread on a flat surface. Spread mustard on one slice and raspberry jam on the other.
4Add 2 slices of ham, 1 oz chop bacon, 1 slice gruyere cheese, 1 slice Swiss cheese on top of the mustard and cover the cheese with the other part of the sandwich. Repeat with the rest of the bread to make 6 sandwiches.
5Heat skillet large enough to cook 2 sandwiches at a time over medium heat. Add butter; allow to melt.
6Dip and coat each sandwich in beaten egg, and place in skillet. Cook sandwiches 2-3 minutes on each side, until golden brown and cheese has melted.
7Cut in half, and place 2 halves on each plate. Dust with powdered sugar and serve with a side of maple syrup.
8Pro tip: Want to go the extra mile? Add a fried egg on top!
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