Name: Pea, Bacon and Pecan Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 10 Ounces Peas, Frozen; 6 Slices Farmer John® Classic Bacon, Cooked, Fat Drained And Chopped; 1/2 Cup Pecans, Chopped; 1/4 Cup Mayonnaise; 1/4 Cup Sour Cream Or Unflavored Greek Yogurt, Or Unflavored Kefir; 1 Tbsp. Dijon Mustard; 1 Tbsp. Honey, Softened Or Warmed Up; 1 Tbsp. Lemon Or Lime Juice, Freshly Squeezed; 1/8 Tsp. Salt Or To Taste

Entertaining Dinner

Pea, Bacon and Pecan Salad

Total Time30 mins

Skill LevelIntermediate

Servings4

Total Time30 mins

Skill LevelIntermediate

Servings4

Key IngredientPremium Classic Bacon 12oz.

AboutRecipe Credit: JuliasAlbum.com

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Salad

Key Ingredient

Premium Classic Bacon 12oz.

10 Ounces Peas, Frozen

6 Slices Farmer John® Classic Bacon, Cooked, Fat Drained And Chopped

1/2 Cup Pecans, Chopped

Salad Dressing

1/4 Cup Mayonnaise

1/4 Cup Sour Cream Or Unflavored Greek Yogurt, Or Unflavored Kefir

1 Tbsp. Dijon Mustard

1 Tbsp. Honey, Softened Or Warmed Up

1 Tbsp. Lemon Or Lime Juice, Freshly Squeezed

1/8 Tsp. Salt Or To Taste

Key IngredientPremium Classic Bacon 12oz.

Directions

1Cook frozen peas according to cooking instructions (usually by bringing water to boil, adding peas, reducing heat to medium in cooking in this water for 5 minutes). Drain.

2Combine cooked peas, cooked and chopped bacon, and chopped pecans in a bowl.

3In a small bowl, combine mayo and sour cream (or unflavored Greek yogurt or unflavored kefir), mustard, honey (make sure the honey is softened, warm it up if needed, so it mixes in easily), lemon or lime juice. Whisk the salad dressing ingredients together and taste. Add salt, to taste.

4Add dressing to the salad. Add more mustard or more lemon juice or more salt, if needed.

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