Peach and Sausage Pastry
Total Time40 mins
Skill LevelBeginner
Servings8
Total Time40 mins
Skill LevelBeginner
Servings8
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Key IngredientClassic Pork Sausage Links 8oz.AboutImpress guests with this sweet-savory pastry that looks like it came straight from a Parisian café—our Original Pork Sausage Links, ripe peaches, and creamy brie baked until golden brown. Serve with a drizzle of honey and fresh thyme, and you’ve got an elegant brunch hit minus the fuss!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
8 ounces Farmer John Original Pork Sausage Links, cooked & chopped 2 packages Puff Pastry Sheets 2 Fresh Peaches, sliced Olive Oil, for drizzle 1 tablespoon Honey or Hot Honey 8 ounces Brie Cheese 1 teaspoon Fresh Thyme 1/4 teaspoon Black Pepper, freshly ground 1 Egg, beaten
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Key IngredientClassic Pork Sausage Links 8oz.Directions
1Preheat the oven to 400ºF. In a bowl, combine the peaches, olive oil, honey, and thyme, and season with the black pepper. Set aside and let the peaches marinate for about 5 minutes.
2On a floured surface, gently roll out one puff pastry sheet. Cut the pastry sheet into four equal squares and transfer to a baking sheet lined with parchment paper. Repeat for the other pastry sheet.
3On each pastry square, add 3-4 small pieces of sausage, a slice of brie cheese (about 1 oz.), and some sliced peaches, then top with fresh-cracked black pepper. Fold over one corner to the middle and brush the top of that corner with some of the beaten egg. Fold the opposite corner to meet the other corner. Press gently so that both corners are sealed together, then brush the tops of the puff pastry with more egg.
4Bake the pastries for about 15-20 minutes until golden brown.
5Let the pastries cool for about 5-10 minutes, then garnish the tops with a drizzle of honey and fresh thyme.
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