Key IngredientPremium Classic Bacon 12oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientPremium Classic Bacon 12oz.
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Ingredients
16 Ounces Farmer John Classic Bacon, Chopped 4 Medium Yukon Gold Potatoes 1 Medium Onion, Peeled & Roughly Chopped 4 Garlic Cloves, Peeled & Roughly Chopped 8 Cups Chicken Stock 2 Tsp. Salt 1 Tsp. Pepper Flakes 1 Tsp. Black Pepper, Freshly Ground 1 Cup Half & Half 8 Ounces Sharp Shredded Cheddar Cheese + More For Extra Toppings Pickled Jalapeños, Recipe As Follows 6 Jalapeños, Thinly Sliced 1 Cup White Vinegar 1 Cup Water 1 Tsp. Salt 4 Tbsp. Sugar
Potato & Cheddar Soup
Key IngredientPremium Classic Bacon 12oz.
Premium Classic Bacon 12oz.Pickled Jalapeños
Key IngredientPremium Classic Bacon 12oz.Directions
1Cook bacon according to directions, set aside and save the bacon fat.
2Cut potatoes, onions, and garlic.
3In a medium stock pot, drizzle bacon fat to sauté onions over medium heat. Add garlic and sauté with the potatoes.
4Add 8 cups of chicken stock, salt, pepper flakes and black pepper. Boil for 15-20 minutes.
5Once the potatoes have softened, use your stick blender to puree the soup. Then, slowly add the half & half and fold in the cheese.
6Serve immediately, topped with crisp bacon, more shredded cheese & Pickled Jalapeños.
7Pickled Jalapeños: Cut jalapeños while vinegar, water, sugar and salt come to a boil.
8Pickled Jalapeños: Pour the vinegar mixture into a jar. Add your sliced jalapeños.
9Pickled Jalapeños: Cool & use as desired. Store in the refrigerator.
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