Pull-Apart Pigs in a Blanket
Total Time1 hr 5 mins
Skill LevelBeginner
Servings12
Total Time1 hr 5 mins
Skill LevelBeginner
Servings12
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Key IngredientBeef Franks 12oz.AboutCooking Tip: Letting the ring cool outside of the pan makes them easier to pull apart.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientBeef Franks 12oz.
Recipe by
Ingredients
2 Cans (8-Ounce Each) Refrigerated Crescent Dinner Rolls 6 Slices Cheese (Your Choice), Each Cut In 8 Pieces 2 Packages Farmer John Beef Franks, Each Hot Dog Sliced Into Thirds Ketchup & Mustard (Or Desired Dipping Sauce)
Key IngredientBeef Franks 12oz.
Beef Franks 12oz.Key IngredientBeef Franks 12oz.Directions
1Preheat oven to 325°F.
2Generously spray a fluted tube or Bundt cake pan with cooking spray.
3Unroll cans of dough and separate into 16 triangles. Cut each triangle lengthwise into three thin triangles.
4Place one piece of cheese and one bite-sized hot dog on shortest side of each triangle and roll up to the opposite point.
5Randomly place rolled hot dogs in the pan at different angles. Bake 45 to 50 minutes, or until golden brown.
6Let cool. Use spatula to loosen edges. Place a plate upside down over pan and turn over. Tap bottom of pan and remove.
7Use a serving plate to turn over again and let cool 10 minutes before serving with desired dipping sauce.
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