Riesling-Peach Glazed Ham
Total Time3 hrs 0 mins
Skill LevelIntermediate
Servings24
Total Time3 hrs 0 mins
Skill LevelIntermediate
Servings24
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Key IngredientSmoked Bone-In Half HamAboutGather around and delight in a succulent holiday ham with hints of peach and Riesling wine. Cooking Tip: After adding peaches & Riesling, bring heat back up to medium and stir glaze often until thickened.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientSmoked Bone-In Half Ham
Recipe by
Ingredients
1 Farmer John® Fully Cooked Half Ham, Bone Guard Removed 2 Tsp. Vegetable Oil 1/2 Cup Diced Red Onion 4 Sprigs Fresh Thyme 2 Sprigs Fresh Rosemary 1 Tsp. Salt 1/2 Tsp. Ground Black Pepper 1/2 Tsp. Smoked Paprika 3/4 Cup Riesling 1 Can (14 Ounces) Diced Peaches In Syrup 1/2 Cup Brown Sugar 1/4 Cup Stone Ground Mustard
Key IngredientSmoked Bone-In Half Ham
Smoked Bone-In Half HamKey IngredientSmoked Bone-In Half HamDirections
1Heat oil in 2-quart saucepan over medium heat and cook onion, thyme, rosemary, salt, pepper, and paprika, stirring occasionally, 4 minutes or until onions are translucent.
2Stir in Riesling and bring to a boil over high heat. Reduce heat to medium-low and continue cooking, stirring occasionally, 15 minutes or until reduced by half.
3Add peaches and brown sugar. Simmer over medium heat, stirring occasionally, about 20 minutes or until sauce is thickened. Strain liquid through mesh sieve into a medium bowl. Gently stir and push some solids through sieve. Whisk in mustard; cool slightly.
4Preheat oven to 325°F.
5In a roasting pan fitted with a rack, add 3 cups of water.
6Place ham on rack and brush generously with peach glaze. Tent with foil.
7Cook 30 minutes. Remove foil and brush with glaze. Continue to brush with glaze every 30 minutes for an additional 1-1/2 to 2 hours or until ham reaches internal temperature of 160°F.
8Let ham rest 5 to 10 minutes before serving. Serve with any remaining glaze.
9Twist on a classic: Substitute ground cinnamon for the smoked paprika and substitute a robust red wine such as cabernet or merlot for the Riesling and canned diced pears or apples for the peaches. For a festive look, garnish ham with fresh thinly sliced pears or apples and fresh rosemary and thyme sprigs.
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