Sausage and Egg Breakfast Tacos
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientClassic Pork Sausage Links 8oz.About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Key IngredientClassic Pork Sausage Links 8oz.
Recipe by
Ingredients
2 Packs Farmer John Classic Pork Sausage, Browned 1 Dozen Eggs, Scrambled 1 Tbsp. Salt 1 Cup Half & Half 12 Yellow Corn Tortillas 16 Ounces Salsa Roja If Desired Olive Oil, Drizzle 1 Bunch Scallion, Thinly Sliced 2 Jalapeños, Diced Small 1 Bunch Cilantro, Roughly Chopped 2 Lemons, Squeezed 1/2 Cup Seasoned Vinegar 1 Tbsp. Sugar 1 Tbsp. Salt 1 Tsp. Crushed Pepper Flakes
Sausage and Egg Breakfast Tacos
Key IngredientClassic Pork Sausage Links 8oz.
Classic Pork Sausage Links 8oz.Chimichurri
Key IngredientClassic Pork Sausage Links 8oz.Directions
1Follow Recipes for Chimichurri; set aside.
2Chimichurri: Prep scallion, jalapeño and cilantro and place in a mixing bowl with the rest of the ingredients.
3Chimichurri: Let it sit until ready to use.
4Fry the sausage in a hot skillet until cooked through and golden brown.
5Scramble eggs, add salt and Half & Half.
6In a hot pan, drizzle olive oil. On medium heat, add enough scrambled eggs to cover the pan. Let it cook, using the spatula to move the eggs around until it’s cooked thoroughly. Set aside and repeat with the rest of the scrambled eggs. If you have a larger pan, you can do all the eggs at once.
7In a hot griddle or pan, heat up your corn tortillas until warm.
8Place 2 tortillas on each plate and divide cooked eggs to fill 12 tacos.
9Add sausage & Chimichurri, plus salsa if desired.
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