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Breakfast

Sausage and Egg Breakfast Tacos

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Sausage and Egg Breakfast Tacos
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Sausage and Egg Breakfast Tacos

Product ImageClassic Pork Sausage Links 8oz.
2 Packs
Farmer John Classic Pork Sausage, Browned
2 Packs
1 Dozen
Eggs, Scrambled
1 Dozen
1 Tbsp.
Salt
1 Tbsp.
1 Cup
Half & Half
1 Cup
12
Yellow Corn Tortillas
12
16 Ounces
Salsa Roja
16 Ounces
If Desired Olive Oil, Drizzle

Chimichurri

1 Bunch
Scallion, Thinly Sliced
1 Bunch
2
Jalapeños, Diced Small
2
1 Bunch
Cilantro, Roughly Chopped
1 Bunch
2
Lemons, Squeezed
2
1/2 Cup
Seasoned Vinegar
1/2 Cup
1 Tbsp.
Sugar
1 Tbsp.
1 Tbsp.
Salt
1 Tbsp.
1 Tsp.
Crushed Pepper Flakes
1 Tsp.

Directions


  1. Follow Recipes for Chimichurri; set aside.

  2. Chimichurri: Prep scallion, jalapeño and cilantro and place in a mixing bowl with the rest of the ingredients.

  3. Chimichurri: Let it sit until ready to use.

  4. Fry the sausage in a hot skillet until cooked through and golden brown.

  5. Scramble eggs, add salt and Half & Half.

  6. In a hot pan, drizzle olive oil. On medium heat, add enough scrambled eggs to cover the pan. Let it cook, using the spatula to move the eggs around until it’s cooked thoroughly. Set aside and repeat with the rest of the scrambled eggs. If you have a larger pan, you can do all the eggs at once.

  7. In a hot griddle or pan, heat up your corn tortillas until warm.

  8. Place 2 tortillas on each plate and divide cooked eggs to fill 12 tacos.

  9. Add sausage & Chimichurri, plus salsa if desired.

Ingredients


Sausage and Egg Breakfast Tacos

2 Packs
Farmer John Classic Pork Sausage, Browned
2 Packs
1 Dozen
Eggs, Scrambled
1 Dozen
1 Tbsp.
Salt
1 Tbsp.
1 Cup
Half & Half
1 Cup
12
Yellow Corn Tortillas
12
16 Ounces
Salsa Roja
16 Ounces
If Desired Olive Oil, Drizzle

Chimichurri

1 Bunch
Scallion, Thinly Sliced
1 Bunch
2
Jalapeños, Diced Small
2
1 Bunch
Cilantro, Roughly Chopped
1 Bunch
2
Lemons, Squeezed
2
1/2 Cup
Seasoned Vinegar
1/2 Cup
1 Tbsp.
Sugar
1 Tbsp.
1 Tbsp.
Salt
1 Tbsp.
1 Tsp.
Crushed Pepper Flakes
1 Tsp.

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